Tastes wonderful but roughly 50 % of It is just a thick Fats. I needed to trim the fat aggressively. I cooked it in sous vide and my pals cherished it. If you don't head trimming a great deal Excess fat, go ahead and get it. I it's possible repurchase if It is really over a sale."Once we started, we experienced two Red Wattle gilts plus a boar, and